Excellent cuisine with honest & attentive service can be expected and enjoyed during a visit to the award winning restaurant at 2 Quail. The owner and head chef Michael Carr, who trained at the Ritz Hotel in London, cooks using traditional skills with modern sensitivities. A daily changing 3 course dinner menu is served using the best of Scottish produce, though flavours from further afield are utilised when needed. Wherever his culinary journey takes him, his commitment to quality is always evident.