The Kitchin on Leith's waterfront, is showcasing Chef Tom Kitchin's unique marriage of seasonal Scottish produce with the classical French technique he has mastered working alongside some of the world's greatest chefs. The menu emphasises the freshest seasonal ingredients which celebrates the restaurant's philosophy: From Nature to Plate.

Every item on the menu arises from the quality of the ingredients, and Tom is emphatic that everything is made from scratch in the restaurant. "This is a chef's restaurant, and anyone coming here for a meal has a right to expect it will have been prepared by the chef."