An extremely fine seafood restaurant, this is spectacularly sited right on the working harbour at Troon. Gulls wheel over head and a charming backdrop is formed by the fishing boats that to-and-fro constantly. The restaurant itself is a converted pumping station, with a vast, vaulted ceiling. Bare stone walls are almost entirely taken up with a collection of yacht-building and Americas Cup memorabilia. The menu is seasonal, reflecting the best of the current catch.