With its unique 1930s ambience, Rogano is the oldest surviving restaurant in Glasgow. For almost seventy years its chefs have dedicated themselves to the delicate art of cooking and serving the finest fish and seafood in the world – from Scottish waters.

Whilst food fashions have come and gone, Rogano has always stood for the unsurpassed luxury and perfect elegance of the finest fish and seafood faultlessly prepared and presented in classic style.