A beautiful regency home Boath House is set in 20 acres of well tended lawns, walled gardens woodland and streams. An ornamental lake in the grounds is stocked with brown and rainbow trout and is also home to swans, wild geese and ducks. A series of well kept paths connect with the house to enable guests to explore the gardens and rest and relax at secluded seating areas or on sunny terraces. The hotel offers 8 bedrooms each of which has been painstakingly refurbished and individually styled to reflect the opulent style of the original design of the house. The first floor rooms are decorated with antique furniture and provide undisturbed view of the grounds while the newly converted and refurbished bedrooms in the orangery with courtyard views and a private entrance are more modern, clean and contemporary. The fine dining restaurant at Boath House has been voted one of Scotland’s top 10 restaurants and seats 26 covers at capacity. Head Chef, Charlie Lockley has been a member of Master Chefs of Great Britain since 1999 and has taken the restaurant from 2AA to 4 AA rosette status.